Tiramisu
8 Servings
INGREDIENTS:
1 Cup Whipping Cream
1/2 Cup Triple Strength Coffee, Room Temperature
1/2 Cup Sugar
1/4 Cup Brandy
2 Egg Yolks
1 Pound Mascarpone Cheese
1/2 Pound Lady Fingers
4 Ounces Semi-Sweet Chocolate, Shaved
1/4 Teaspoon Vanilla
2 Tablespoons Powdered Sugar
DIRECTIONS:
Whip cream with vanilla and powdered sugar. Refrigerate. Stir triple strength coffee, sugar and brandy in mixing bowl until sugar dissolves. Reserve 1/3 cup.
Whisk egg yolks into the coffee mixture and add the cheese. Whisk until smooth.
One at a time soak ladyfingers in reserved coffee. (Don’t oversoak.) Line a wine goblet with lady fingers. Spoon in some of the mascarpone mixture. Sprinkle with shaved chocolate. Add more lady fingers, more of the mascarpone mixture and more chocolate. Top with a dollop of whipped cream. Garnish with shaved chocolate.