Chipotle Pasta Salad with Smoked Gouda, Tomatoes and Basil

6 Servings

INGREDIENTS:

8 Ounces Mini Penne
1/3 Cup Mayonnaise
3 Tablespoons Milk
2 Tablespoons White Vinegar
1 Tablespoon Chipotle Sauce
1/3 Teaspoon Salt
Ground Pepper
6 Ounces Grape Tomatoes, Halved Lengthwise
1/2 Pound Smoked Gouda Cheese, Cut Into Small Cubes
16 Whole Basil Leaves, Chiffonade

food pic align=

DIRECTIONS:

Cook pasta according to package directions. Drain and rinse in cold water until no longer hot. Set aside

Mix mayonnaise, milk, vinegar, salt, pepper, and chipotle sauce. In a large bowl, stir together pasta, dressing, halved tomatoes and cubed Gouda. Stir in basil at the end. Refrigerate for a couple of hours before serving.