Sour Cream Bundt Cake
12 Servings
INGREDIENTS:
1 Pkg. Yellow Cake Mix
2 Teaspoons Vanilla Extract
1 Cup Sour Cream
1/8 Cup Confectioners Sugar
DIRECTIONS:
Make the batter following the directions on the box, except replace 2 teaspoons water with an equal amount of vanilla. Fold in sour cream. Bake according to directions given for baking a bundt cake. Cool on rack, place on serving plate, and dust with confectioners sugar.