DIRECTIONS:

Place all ingredients in the pressure cooker. Add enough water to cover by 1 inch, but take care not to fill pressure cooker beyond the maximum fill line. Lock the lid in place and cook on high pressure for 30 minutes. After cooking period ends allow the pressure to release naturally, or use the quick-release method Remove the lid, tilting it away from you to allow the steam to escape. Strain the broth into a large storage container. Cover and refrigerate overnight. Remove the congealed fat from the top before using or freezing.