Unstuffed Peppers
6 Servings
INGREDIENTS:
1 Pound Ground Beef
3 Green Peppers, Coarsely Chopped
3 Cloves Garlic, Minced
2 Cups Cooked Long-Grain Rice
24 Ounces Spaghetti Sauce
1-1/2 Cups Shredded Italian Cheese Blend
DIRECTIONS:
Heat oven to 350 degrees.
Brown meat with peppers and garlic in a large skillet; drain. Stir in rice, spaghetti sauce and 3/4 cup cheese.
Spoon into 2-qt. casserole; top with remaining cheese.
Bake 25 minutes or until heated through.