Italian Bread Crumbs
INGREDIENTS:
Stale Bread
1/2 Teaspoon Salt
1/2 Teaspoon Dried Parsley
1/2 Teaspoon Ground Black Pepper
12 Teaspoon Garlic Powder
1/4 Teaspoon Onion Powder
1/4 Teaspoon Dried Oregano
1/4 Teaspoon Dried Basil
DIRECTIONS:
Lay bread out on cookie sheet to dry. When dried, place bread in food process and pulse until they are crumbs. Add remaining ingredients and pulse to mix. Store in an airtight container.