Coffee And Cookie Brownies

24 Servings

INGREDIENTS:

1 Package Refrigerated Sugar Cookie Dough, (16.5 - 18 Ounces)
2 Eggs, Lightly Beaten
1 Package Milk Chocolate Brownie Mix, (19.5 Ounces)
1/2 Cup Canola Oil
1/3 Cup Coffee Liqueur
1 Cup Semisweet Chocolate Chips

DIRECTIONS:

Preheat oven to 350 degrees F. Press sugar cookie dough into bottom of a 13 x 9 x 2-inch baking pan; set aside.

In a large bowl combine the eggs, brownie mix, canola oil, and coffee liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.