DIRECTIONS:

Preheat the grill to medium heat (325 to 350 degrees F.) If you are using a gas grill, only turn on one side of the grill burners. If using charcoal, mound up the coals on one side.

Sprinkle desired amount of barbecue rub onto chicken and rub into the skin. Place the chicken directly over the heat and grill for about 3 minutes per side. Move the chicken to the other side of the grill away from the heat source and grill with the lid down for about 45 minutes.

Apply barbecue sauce to chicken and leave leg quarters on the grill just a couple more minutes for the sauce to caramelize.