Smoky Potatoes Au Gratin
8 Servings
INGREDIENTS:
4 Russet Potatoes, Scrubbed Clean
2 Tablespoons Butter, Softened
2 Cups Half And Half
2 Tablespoons Flour
4 Cloves Garlic, Finely Minced
1 Teaspoon Salt
Freshly Ground Black Pepper, To Taste
1 Cup Cheddar, Freshly Grated
DIRECTIONS:
Preheat smoker to 225 degrees.
Smear softened butter all over the bottom of a baking dish.
Slice potatoes, then cut slices into fourths.
In a separate bowl, whisk together half and half, flour, garlic, salt and pepper.
Place 1/3 of the potatoes in the bottom of the baking dish. Pour 1/3 of the half and half mixture over the potatoes.
Repeat this two more times, ending with the half and half mixture.
Place in smoker uncovered for 1 hour. After the potatoes have cooked one hour, top with grated Cheddar. Test potatoes and finish in 400 degree oven if necessary.