INGREDIENTS:

2 Tablespoons Celery Salt
1 Tablespoon Black Pepper
1 Tablespoon White Pepper
2 Tablespoons Brown Sugar, Packed
1 Tablespoon Garlic Powder
1 1/2 Teaspoons Cayenne
1 1/2 Teaspoons Dried Thyme
1 Teaspoon Dried Sage