Farmhouse Soup In A Jar
INGREDIENTS:
2 Tablespoons Dried Minced Onion
2 Tablespoons Dried Parsley Flakes
2 Teaspoons Salt
1/2 Teaspoon Lemon Pepper
2 Tablespoons Beef Bouillon Flakes
1/2 Cup Quick Cook Barley
1/2 Cup Dried Split Peas
1/2 Cup Long-Grained Rice, Uncooked
1/2 Cup Dry Lentils
1/2 Cup Alphabet Pasta Or Orzo, Uncooked
1 Cup Multi Colored Rotini, Uncooked
DIRECTIONS:
In a small zip-type bag, add and mix the onion, parsley, salt, lemon pepper and bouillon.
Using a funnel, layer the ingredients in this order in a 1-quart jar: Barley, peas, rice and lentils, small pasta. Add the zip-type bag with the seasonings. Fill rest of jar with the spiral macaroni. Seal the jar.
Attach the following instructions on a gift tag:
Farmhouse Soup
Contents of jar
3 quarts water
2 stalks chopped celery
2 sliced carrots
1 cup shredded cabbage
2 cups diced tomatoes
Put all ingredients into a stockpot over medium low heat. Cover and simmer about 1 hour, or until vegetables are tender.