Parsley Buttered Noodles
4 Servings
INGREDIENTS:
Kosher Salt
1 Pound Frozen Egg Noodles
1/4 Cup Fresh Flat-Leaf Parsley, Roughly Chopped
2 Tablespoons Butter
DIRECTIONS:
Cook the noodles according to package instructions. Drain and return to the pot.
Add the parsley and butter, then season with salt and toss well to combine. Transfer to a serving bowl.