Chicken And Biscuit Pockets
5 Servings
INGREDIENTS:
6 Ounce Package Biscuits, 5 Count
1/2 Cup Cooked Chicken, Finely Chopped
1/3 Cup Yellow Summer Squash, Coarsely Shredded
1/4 Cup Cheddar Cheese, Shredded
1/2 Cup Mayonnaise
1 Tablespoon Honey Mustard
DIRECTIONS:
Preheat oven to 400 degrees F. Separate biscuits and flatten each with the palm of your hand to a 3-1/2-inch circle. Divide chicken, squash, and cheese evenly among dough circles, placing filling on one side of each dough circle. Fold the other sides of dough circles over filling; press edges with the tines of a fork to seal. Arrange filled biscuits on an ungreased baking sheet. Bake in the preheated oven about 10 minutes or until golden.