Tortellini Alfredo With Roasted Peppers
6 Servings
INGREDIENTS:
20 Ounces Cheese Filled Tortellini
12 Ounces Roasted Red Sweet Peppers
1 1/4 Cups Alfredo Pasta Sauce
Basil, To Taste
DIRECTIONS:
Cook tortellini according to package directions; drain. Meanwhile, drain sweet peppers and cut into 1/2-inch-wide strips. In a large saucepan heat Alfredo sauce. Stir in cooked and drained tortellini. Reduce heat and add sweet peppers. Simmer for 5 minutes, stirring often.
Before serving, stir in the basil.