Easy Santa Fe Skillet
6 Servings
INGREDIENTS:
1 Pound Ground Beef
1/2 Cup Chopped Onion
10 Ounces Diced Tomatoes And Green Chilies, Undrained
1 Teaspoon Ground Cumin
3 Cups Rotini, Uncooked
1/2 Cup Chopped Green Pepper
8 Ounces Velveeta, Cut Up
DIRECTIONS:
Brown meat with onion in large skillet on medium-high heat; drain. Return to skillet.
Add 2 cups water, tomatoes with liquid and cumin; mix well. Bring to boil. Stir in pasta and green pepper. Reduce heat to medium-low; cover. Simmer 15 minutes or until pasta is tender and water is almost absorbed, stirring occasionally.
Add Velveeta; cook until melted, stirring frequently.