Orange Streusel Loaves
2 Loaves
INGREDIENTS:
Cake:
1 Package Orange Supreme Cake Mix, Reserving 2 Tablespoons Of Mix
1 Package Instant Vanilla Pudding, (3/4 Oz.)
4 Large Eggs
1 Cup Sour Cream
1/3 Cup Vegetable Oil
Streusel:
2 Tablespoons Reserved Cake Mix
2 Tablespoons Brown Sugar
1 Teaspoon Ground Cinnamon
1 Tablespoon Butter
1/2 Cup Pecans, Finely Chopped
Glaze:
1 Cup Powdered Sugar
1 - 2 Tablespoons Orange Juice
DIRECTIONS:
Preheat oven to 350F. Grease and flour two 9x5x3-inch loaf pans.
For streusel topping, place 2 tablespoons cake mix, brown sugar, cinnamon and butter in medium bowl. Mix well with fork until crumbly. Stir in pecans. Set aside.
For cake, combine remaining cake mix pudding mix, eggs, sour cream and oil in large bowl. Beat at medium speed with electric mixer for 3 minutes. Pour batter into pans. Sprinkle with streusel mixture. Bake at 350F for 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pans 15 minutes. Loosen loaves in pans. Invert onto cooling rack. Turn right side up. Cool completely.
For glaze, combine powdered sugar and orange juice in small bowl. Stir until smooth. Drizzle over cooled loaves.