Layer-After-Layer Lemon Pie
8 Servings
INGREDIENTS:
1/3 Cup Strawberry Preserves
1 Graham Cracker Pie Crust
4 Ounces Cream Cheese
1 Tablespoon Sugar
8 Ounces Cool Whip
1 1/2 Cups Milk
2 Packages Lemon Instant Pudding And Pie Filling, (4 Serving Size Packages)
DIRECTIONS:
Spread preserves onto bottom of crust. Mix cream cheese and sugar in medium bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread over jam.
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until blended. Gently stir in remaining whipped topping. Spread over cream cheese layer.
Refrigerate 4 hours or until set.