Graham Cracker Crust
1 Pies
INGREDIENTS:
12 Whole Graham Crackers
6 Tablespoons Butter
3 Tablespoons Brown Sugar
DIRECTIONS:
Preheat oven to 350 degrees.
Crush the graham crackers in food processor to get crumbs. Add the brown sugar. Melt the butter in the microwave. Press the crust into a pie pan. Bake until the crust is a shade darker, about 12 minutes. Let cool completely before filling.