DIRECTIONS:

"Slice flank steak almost all the way through horizontally so that it forms a big ""pocket."" Start alternating layers of provolone cheese and hard salami or sandwich pepperoni inside the pocket. Sprinkle with a little garlic powder or salt and pepper. Cook in roaster oven on low with a little bit of water and let cook all day.

Per Serving: 1 g Carb; 0 g Fiber"