DIRECTIONS:

Preheat oven to 350 degrees.

Wash the hens thoroughly. Sprinkle the skin and cavities with salt and pepper.

Melt the butter, add chives. Place about 1 tablespoon of the melted butter mixture inside each hen. Place hens in a roasting pan, breast side up. Baste them with the butter and roast them for about 1-1/4 hours (time will vary depending on size of hens), basting occasionally.

Warm the jam, and add Splenda. When the hens are almost done, brush them evenly with the jam and roast until nicely glazed.

Per Serving: 214 Cal 4 g Carb; 0 g Fiber