Mexican Ground Beef
4 Servings
INGREDIENTS:
2 Pounds Ground Beef
1/2 Tablespoon Salt
1 Tablespoon Chili Powder
2-1/4 Teaspoons Cayenne
1/2 Tablespoon Hungarian Paprika
1/2 Teaspoon Cumin
1/2 Teaspoon Oregano
DIRECTIONS:
Brown meat and spices together to use in Mexican dishes.
Total Recipe: 7 g Carb; 4 g Fiber