Cream Cheese Chicken
4 Servings
INGREDIENTS:
4 Chicken Thighs, Skinned
8 Ounces Cream Cheese
2 Tablespoons Butter
1/2 Onion
6 Chives
DIRECTIONS:
Preheat oven to 350 degrees.
Chop onion, mix with chives, butter and cream cheese. Place chicken thighs in 8x8 glass baking pan. Spread cream cheese mixture over chicken thighs. Bake at
350 degrees for 1-1/2 hours.
Per Serving: 3 g Carb; 0 g Fiber