Bourbon Barbequed Chicken
4 Servings
INGREDIENTS:
8 Pieces Chicken
1/4 Cup Butter
1/4 Cup Jack Daniel’s Whiskey
1/4 Cup Tomato Sauce
2 Teaspoons Sugar Twin
2 Packets Splenda
1 Teaspoon Salt
1/2 Teaspoon Dry Mustard
1/2 Teaspoon Black Pepper
1/4 Teaspoon Cayenne
1/2 Teaspoon Onion Powder
DIRECTIONS:
Preheat oven to 325 degrees.
Melt butter in a skillet and brown chicken on all sides. Transfer chicken to baking dish. Add other ingredients to pan/skillet, stirring to loosen browned particles that cling to bottom. Warm completely; then pour over chicken in baking dish. Try to distribute sauce as evenly as possible. Cover and bake chicken at 325 degrees for 45 minutes. Uncover, baste and cook uncovered an additional 15 minutes.
Per Serving: 2 g Carb; 0 g Fiber