New York Cheese Cake
8 Servings
INGREDIENTS:
3 Eggs
3/4 Cup Splenda
2-1/4 Cup Sour Cream
1 Tablespoon Vanilla
24 Ounces Cream Cheese
1 1/2 Cups Walnuts, Ground
2 Tablespoons Splenda
5 Tablespoons Butter, Melted
3/4 Teaspoons Vanilla Extract
1/4 Cup Almond Flour
DIRECTIONS:
"Make nut crust and press into 9"" springform pan. Chill 30 minutes. Blend eggs, Splenda, sour cream, and vanilla. Add cream cheese. Pour into unbaked nut crust. Bake at 325 degrees for 45 minutes. Broil top 1-1/2 to 2 minutes to brown.
Per Serving: 9 g Carb; 2 g Fiber"