DIRECTIONS:

Whip cream and Splenda. Refrigerate.

Add boiling water to gelatin. Blend until gelatin is completely dissolved. Combine cold water and ice cubes to make 1-1/4 cups. Add to gelatin and stir until ice is partially melted. Then add 2 cups of whipped cream. Blend well. Pour into serving bowl or dessert dishes. Chill until set, about 1 hour.

Use remaining whipped cream as garnish.

Per Serving: 2 g Carb; 0 g Fiber