Crustless Brownie Pie
8 Servings
INGREDIENTS:
1 Cup Splenda
1/2 Cup Almond Flour
1/4 Cup Cocoa
1/2 Teaspoon Baking Powder
1/2 Cup Butter
3 Eggs
1 Teaspoon Vanilla
Pinch Salt
1/2 Cup Chopped Pecans
1/2 Cup Zucchini, Grated
DIRECTIONS:
Combine first 8 ingredients and beat until well blended. Stir in pecans. Spread batter evenly in a greased 9-inch pie plate.
Bake in a preheated 325 degree oven for 35 minutes.
Serve warm with Splenda sweetened whipped cream or a scoop of low carb ice cream.
Per Serving: 8 g Carb; 2 g Fiber