Pistachio Nut Cake
INGREDIENTS:
Batter:
1 Box Yellow Cake Mix
1 Box Instant Pistachio Nut Pudding Mix
4 Eggs
8 Ounces Sour Cream
1/4 Cup Vegetable Oil
1/4 Cup Water
Nut Mix:
1 Cup Sugar
1 Cup Walnuts Or Pecans
1 Teaspoon Cinnamon
DIRECTIONS:
Grease and flour one tube pan. Mix batter mixture with a mixer and set aside.
Mix nut mixture and set aside. In pan, layer batter mixture, nut mixture, batter mixture and then nut mixture on top.
Bake at 350 degrees for 40-50 minutes. Check with knife to make sure completely cooked. Let fully cool before removing from pans.
Can be made in two regular size bread pans. Bread pans will be about 3/4 full each before baking.