Hawaiian Angel Cake
10 Servings
INGREDIENTS:
1 Pkg. Instant Vanilla Pudding And Pie Filling, 4 Serving Size
20 Ounces Crushed Pineapple In Juice, Undrained
1 Cup Cool Whip
1 Pkg. Prepared Round Angel Food Cake
10 Small Strawberries
DIRECTIONS:
Mix dry pudding mix and pineapple with juice in medium bowl. Gently stir in whipped topping.
Cut cake horizontally into 3 layers.
Place bottom cake layer cut side up, on serving plate. Spread 1-1/3 cups of the pudding mixture onto cake layer, cover with middle cake layer. Spread 1 cup of the pudding mixture onto middle cake layer; top with remaining cake layer. Spread with remaining pudding mixture. Place hulled strawberries on top of the cake in circle.