DIRECTIONS:

Cut biscuits into fourths. Mix 1/4 cup sugar and 1/3 teaspoon cinnamon and put in bag and shake.

Place layer of biscuits in shallow cake pan and sprinkle with nuts if desired.

Boil together 1/3 cup sugar, 6 tablespoons butter and 1/3 teaspoon cinnamon 2 or 3 minutes and pour over biscuits.

Bake at 375 degrees for 20 minutes.