Broccoli Cheese Soup
6 Servings
INGREDIENTS:
29 Ounces Chicken Broth
2 Pounds Frozen Chopped Broccoli
12 Ounces American Cheese, Cut Into Cubes
Salt
Pepper
DIRECTIONS:
Bring broccoli and broth to boil, simmer 5 minutes, and add American cheese cubes. Heat on low until cheese melts, add salt and pepper to taste. If soup is too thick, add heavy cream to thin to desired consistency.
Per Serving: 12 g Carb; 5 g Fiber