Cheese Sauce
INGREDIENTS:
1/2 Pound Cheddar Cheese, Shredded
1/3 Cup Heavy Cream
1 Teaspoon Worcestershire
1/4 Teaspoon Tabasco
DIRECTIONS:
In a double boiler, melt cheese. Then blend remaining ingredients. Simmer, stirring constantly for 5 minutes. Then serve. Makes 1-1/2 cups of sauce.