Ensalada De Guacamole (Avocado And Tomato Salad)
6 Servings
INGREDIENTS:
6 Slices Bacon
3 Tablespoons Olive Oil
1 Tablespoon Vinegar
1/2 Teaspoon Salt
1/8 Teaspoon Pepper
3 Drops Red Pepper Sauce
2 Medium Avocados, Cubed
2 Medium Tomatoes, Cut In 1/2 Inch Pieces
1 Small Onion, Chopped
Salad Greens
DIRECTIONS:
Fry bacon until crisp; drain and crumble. Mix oil, vinegar, salt, pepper and red pepper sauce; pour over avocados. Toss. Stir in bacon, tomatoes, and onion. Cover and refrigerate 2 hours. Serve on bed of salad greens.