Rotini Primavera Pasta Salad
8 Servings
INGREDIENTS:
8 Ounces Rotini Primavera
4 Ounces Creamy Italian Salad Dressing
3 Tablespoons Parmesan
1/2 Pound Turkey Ham
1 Tomato, Chopped
1/2 Green Pepper, Chopped
1 Carrot, Shredded
1/4 Cup Green Onions, Chopped
1 1/2 Tablespoons Dijon Mustard
1 1/2 Teaspoons Italian Seasoning
DIRECTIONS:
Cook rotini as directed; drain. In a large bowl combine all ingredients except Parmesan cheese; mix well. Cover; chill thoroughly. Stir just before serving. Serve with Parmesan cheese.