Italian Herb Bread
1 Loaf
INGREDIENTS:
10 Ounces Water, 80 Degrees F.
2 Tablespoons Butter
3 1/3 Cups Bread Flour
2 Tablespoons Parmesan
2 Tablespoons Dry Milk
1 Tablespoon Parsley Flakes
1 Tablespoon Sugar
2 Teaspoons Italian Seasoning
1-1/4 Teaspoons Salt
1-1/2 Teaspoons Garlic Powder
2 Teaspoons Active Yeast
DIRECTIONS:
Add liquid ingredients and butter to pan.
Add all dry ingredients, except yeast, to pan. Level ingredients, pushing some of the mixture into the corners.
Make a well in center of dry ingredients; add yeast. Lock pan into bread maker.
Program bread machine for basic bread--1-1/2 pound loaf, light crust setting.