Vienna Veal And Noodles
6 Servings
INGREDIENTS:
1-1/2 Pounds Veal Stew Meat
1 Clove Garlic, Minced
1/4 Teaspoon Marjoram
2 Tablespoons Margarine
1 Can Condensed Cream Of Mushroom Soup
5 Ounces Water
1/4 Teaspoon Paprika
Cooked Noodles
DIRECTIONS:
In an oven-proof pan, brown the veal, garlic and marjoram in the butter, blend in the soup, water and paprika.
Cover; bake in a 350 degree F. oven for 1 hour or until tender.
Serve with hot noodles.