Turkey And Noodles
6 Servings
INGREDIENTS:
1 Can Cream Of Chicken Soup
1/2 Cup Milk
1/3 Cup Parmesan
1/8 Teaspoon Pepper
3 Cups Noodles, Cooked
2 Cups Turkey, Cooked And Cubed
DIRECTIONS:
In saucepan, combine soup, milk, cheese and pepper; add noodles and turkey. Over low heat, heat through; stir often. Garnish with parsley.