Yankee Franks -n- Noodles
6 Servings
INGREDIENTS:
1 Pound Frankfurters, Cut Into 1 Inch Diagonal Pieces
1/2 Cup Onion, Chopped
1/2 Teaspoon Basil, Crushed
2 Tablespoons Butter
1 Can Cream Of Celery Soup
1/2 Cup Milk
1/2 Cup Tomatoes, Chopped
2 Tablespoons Parsley, Chopped
2 Cups Cooked Noodles
DIRECTIONS:
In skillet, brown frankfurters and cook onion, basil in butter until tender. Stir in soup, milk, tomatoes. Add noodles, parsley. Heat and serve over noodles.