DIRECTIONS:

Preheat oven to 350 degrees F. (Or convection microwave to 300 degrees/High Mix.)

Place pork in a 9 x 13 inch baking dish, and sprinkle meat with salt, pepper and garlic powder. Top with onion and celery, and pour wine over all.

Bake in the preheated oven for 45 minutes. (Or for 15 minutes per pound if using convection microwave.)

When done baking, remove meat from baking dish, and place on a serving platter. Pour gravy mx into baking dish with wine and cooking juices, and stir until thickened. Slice meat, and cover with the gravy.