Ravioli And Sausage

4 Servings

INGREDIENTS:

1/2 Pound Italian Sausage, Casings Removed
28 Ounces Spaghetti Sauce
Fresh Mushrooms
Green Bell Peppers
Basil
Garlic
Onion
Oregano
28 Ounces Frozen Cheese-Filled Ravioli, Cooked And Drained
Parmesan, Grated

DIRECTIONS:

In medium skillet over medium-high heat, cook sausage until browned, stirring to separate meat. Pour off fat. Add spaghetti sauce and anything else you can think of. Reduce heat to low and cook until added fresh ingredients are tender. Serve over ravioli with cheese.