Ground Venison Stroganoff
4 Servings
INGREDIENTS:
1 Pound Ground Venison
1/4 Cup Onion, Chopped
1/2 Teaspoon Salt
Generous Dash Pepper
1 Can Cream Of Mushroom Soup
1/2 Cup Sour Cream
1/3 Cup Water
Noodles, Cooked
DIRECTIONS:
Brown ground venison with onion, salt and pepper. Drain fat. Blend in soup, sour cream and water. Cover cook over low heat 20 minutes, stirring occasionally. Serve with noodles.