Seafood Lasagna Rollups
6 Servings
INGREDIENTS:
6 Lasagna Noodles
8 Ounces Imitation Crab Meat
1 Cup Ricotta Cheese
1/4 Cup Parmesan
1 Egg
1 Tablespoon Parsley Flakes
1/4 Teaspoon Onion Powder
1/4 Teaspoon Garlic Powder
15 Ounces Italian Style Tomato Sauce
DIRECTIONS:
"Cook noodles according to package directions. Rinse in cold water; drain well. Combine crab, cheeses, egg, and seasonings with fork. Spread 1/3 C. filling on each noodle. Roll tightly, place seam side down in 9"" square baking dish. Pour tomato sauce over rollups. Bake covered in 375 degree oven for 30 minutes. "