Chicken Supreme
6 Servings
INGREDIENTS:
6 Chicken Thighs, Skinned
10.75 Ounces Cream Of Mushroom Soup
1/2 Package Onion Soup Mix
1 Cup Sour Cream
1/8 Teaspoon Pepper
Almonds, Slivered--1/4 Cup On Half
DIRECTIONS:
Place chicken in square baking dish. In separate bowl, combine soup, soup mix, sour cream, and pepper. Blend thoroughly. Spread over chicken. Top with almonds. Bake in preheated 350 degree F. oven for 1- 1/2 hours or until chicken is tender. Serve over rice.