Garlic Rice With Pine Nuts
6 Servings
INGREDIENTS:
1 Green Pepper, Cut Into Strips
1 Red Pepper, Cut Into Strips
1/4 Cup Pine Nuts
1 Clove Garlic, Minced
1 Tablespoon Butter
3 Cups Cooked Rice
DIRECTIONS:
Cook peppers, pine nuts, and garlic in butter over medium-high heat until light brown. Add rice. Stir until thoroughly heated.