Grand Marnier Sauce
INGREDIENTS:
1 Cup Vanilla Ice Cream, Softened
1-1/2 Teaspoons Grand Marnier
DIRECTIONS:
Blend ice cream and liqueur and serve over ice cream, souffles, pound cake, apple pie, etc.
1 Cup Vanilla Ice Cream, Softened
1-1/2 Teaspoons Grand Marnier
Blend ice cream and liqueur and serve over ice cream, souffles, pound cake, apple pie, etc.