Jello Oreo Pudding Pie
8 Servings
INGREDIENTS:
2 1-2 Cups Milk, Cold
2 Packages Jello Oreo Flavor Instant Pudding, 4 Serving Size
8 Ounces Cool Whip
1 Oreo Pie Crust
5 Oreo Chocolate Sandwich Cookies, Halved
DIRECTIONS:
Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Gently stir in half of the whipped topping.
Pour into pie crust.
Refrigerate 4 hours or until set. Garnish with remaining whipped topping and cookie halves just before serving. Store leftover pie in refrigerator.