Rhubarb Strawberry Pie
1 Pies
INGREDIENTS:
2 Pie Crusts
1-1/3 Cups Sugar
1/3 Cup Flour
1/2 Teaspoon Orange Peel, Grated
2 Cups Rhubarb, Cut Into 1/2 Inch Pieces
2 Cups Strawberries, Sliced
2 Tablespoons Butter
DIRECTIONS:
"Heat oven to 425 degrees. Prepare pie crust. Mix sugar, flour and orange peel. Turn half of the rhubarb and strawberries into pastry-lined pie plate; sprinkle with half of the sugar mixture. Repeat with remaining rhubarb, strawberries, and sugar mixture; dot with butter. Cover with top crust. Cut slits in top crust; seal and flute. Sprinkle with sugar. Cover edge with 2""-3"" strip of aluminum foil to prevent excessive browning; remove foil during last 15 minutes of baking. Bake until crust is brown and juice begins to bubble through slits in crust, 40-50 minutes."