Rhubarb Pie
1 Pies
INGREDIENTS:
2 Pie Crusts
1-2/3 Cups Sugar
1/3 Cup Flour
1/2 Teaspoon Orange Peel, Grated
4 Cups Rhubarb, Cut Into 1/2 Inch Pieces
2 Tablespoons Butter
DIRECTIONS:
"Heat oven to 425 degrees. Prepare pie crust. Mix sugar, flour, and orange peel. Turn half the rhubarb into pie shell; sprinkle with half of the sugar mixture. Repeat with remaining rhubarb and sugar mixture; dot with butter. Cover with top crust. Seal and flute. Cut slits in crust. Sprinkle with sugar. Cover edge with 2""-3"" strip of aluminum foil; remove foil during last 15 minutes of baking. Bake 40-50 minutes."