Creamy Lemon Pie
8 Servings
INGREDIENTS:
1-3/4 Cups Milk, Cold
2 Packages Instant Vanilla Pudding, 4 Serving Size Packages
6 Ounces Frozen Lemonade Concentrate, Thawed
8 Ounces Cool Whip, Thawed
1 Pillsbury Pie Crusts
DIRECTIONS:
Pour milk into large bowl. Add pudding mixes. Beat with whisk 30 seconds. Add lemonade concentrate. Beat with wire whisk 30 seconds. (Mixture will be thick.) Immediately stir in whipped topping. Spoon into crust.
Refrigerate 4 hours or until set.