DIRECTIONS:

In a large sauce pan, over medium heat, melt the butter. Add the peaches. Saute for 2 to 3 minutes. Remove the pan from the heat and pour the schnapps and brandy over the peaches. Place the pan back on the heat and carefully shake the pan several times to ignite the pan. If the pan does not light use a match to flame the peaches. Divide the ice cream between four shallow bowls. Spoon the peach mixture over the ice cream and serve.