Smokie Wraps With Honey Dijon Dipping Sauce
INGREDIENTS:
2/3 Cup Dijon Mustard
1/3 Cup Honey
10 6-Inch Flour Tortillas
16 Ounces Little Smokies
DIRECTIONS:
Mix mustard and honey until well blended.
Spread tortillas lightly with mustard mixture. Cut each tortilla into 6 strips. Roll tortilla around each little smokie. Secure with toothpick. Place on nonstick cookie sheet. Reserve remaining mustard for dipping sauce.
Bake at 350 degrees for 5 to 8 minutes or until thoroughly heated. Serve with reserved honey mustard.